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Crustless Cranberry Pie Recipe
From sweet side-dishes to gorgeously garnished cocktails, cranberries are a seasonal staple when it comes to the holidays. Although these versatile berries are delicious when prepared as a sauce for your turkey dinner, there are so many other ways to enjoy their tart taste and nutritious benefits.
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In addition to taking cranberry pills, you can still enjoy the delicious taste of the sweet bright-red berry this season. To help you have a happy, healthy holiday, check out our nutritious and delicious recipe for Crustless Cranberry Pie below!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1⁄4 teaspoon salt
- 2 cups cranberries (fresh or frozen)
- 1⁄2 cup chopped walnuts
- 1 stick unsalted butter, melted
- 2 eggs
- 1 teaspoon almond extract
- 1 tsp vanilla extract
Directions:
- Preheat oven to 350 degrees.
- Spray a 9-inch round pie pan with cooking spray and set aside.
- In a large bowl, whisk together sugar, cinnamon, sugar, and salt until thoroughly combined
- Whisk in melted butter, eggs, vanilla and almond extract.
- Stir in cranberries and walnuts.
- Spread the batter into the prepared pan. Sprinkle some extra cranberries over the top for garnish.
- Bake at 350 degrees for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm and top with vanilla ice cream and whipped cream for an even more delicious dessert.
