Protein Packed Pumpkin Bread

Entire Recipe: 3g Fat | 16g Carbohydrates | 7g Protein
Entire Recipe:
3g Fat
16g Carbohydrates
7g Protein

Amount Per Serving (Serves 8):

Dry Ingredients:

Wet Ingredients:

  • 1/2 Cup Pumpkin Purée
  • 1/4 Cup Plain Non-Fat Greek Yogurt
  • 2 Egg Whites

Instructions: Preheat oven to 350. In a large bowl combine dry ingredients together with the exception of the chocolate chips. Then add in the wet ones and mix thoroughly. Fold in the chocolate chips. Spray a bread loaf pan and bake on 350 for 30-40 min, watching closely.

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